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32 | support@instantpot.com.au | 1800 251 643
Other cooking styles
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
The float valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the float valve rises, make sure the steam release
handle is set to the Venting position. See to Pressure control features: Steam
release handle.
Setting Suggested Use Notes
Less
Low setting on common
slow cookers.
Less is commonly used for low and slow,
all-day cooking, and should be set for a
minimum of 10 hours (10:00) for best
results.
You can use a glass lid for slow cooking
if it has a venting hole.
Normal
Medium setting on common
slow cookers.
More
High setting on common
slow cookers.
Stage 1: Setting up the Duo for slow
cooking
01 Remove the inner pot from the
multicooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the
multicooker base.
02 3L & 5.7L models: Secure the power
cord to the base power socket on the
back of the multicooker base. Make
sure the connection is tight.
All models: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features:
multicooker lid, or use a glass lid with
a venting hole.
04 Turn the steam release handle to the
Venting position.
Stage 2: Slow cooking
01 Press Slow Cook.
02 Press Slow Cook again to cycle
through the preset temperature
options in Less, Normal and More.
03 Use the - / + buttons to adjust the
cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm
to turn it off.
05 After 10 seconds, cooking begins
and the display timer counts down.
When cooking completes, the display
shows End if Keep Warm is turned off.
If not, the timer begins counting from
00:00 up to 10 hours (10:00).
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