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21
61-Bottle Built-In Wine Cooler
www.insigniaproducts.com
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured into a
glass.
• In order to maintain good air circulation in your cooler, do not let the
bottles touch the back of your cooler.
• Do not store bottled wine by the box or case in your cooler.
• The cork of an opened bottle should always be moistened when returning
it to the bottle.
• Red wine should be allowed to breathe (oxygenate) before drinking. We
suggest that you put pink/rose type wines on the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
• Champagne should always be stored in your cooler and taken out
immediately before drinking.
WINE TYPE IDEAL SERVING TEMP
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône Red/Barolo Louis Family Dry
Red Wine/Barolo
62.6° F (17° C)
Burgundy Red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar) 51.8° F (11° C)
Old White Wines/Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire/Entre-deux-Mers 44.6° F (7° C)
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