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12
Troubleshooting (cont.)
PROBLEM PROBABLE CAUSE/SOLUTION
During frying, the oil
spills over the edge of the
fryer.
• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer. Follow instructions in “Frying” section on page 6.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do not fry more food at one time than quantities
indicated on food package.
Oil foams too much
during frying.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section on
page 9.
Condensation forms on
viewing window.
• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation buildup.
Oil film buildup on oil pot. • Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household degreaser.
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