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17
NOTE: DO NOT retighten lids after
processing the jars. The contents
contract as jars cool, pulling the self-
sealing lid firmly against the jar to
form a high vacuum. If screw bands
are too tight, liquid will escape from
jars during the process and it will not
seal. Over tightening the lids will also
cause damage to the lid and jar. They
should only be removed after jars
have cooled.
CAUTION: The GoWISE USA
pressure cooker will not effectively
operate as a pressure canner at an
altitude of 2,000 ft. above sea level.
PRESSURE CANNING
HOW TO CAN
Figure 3.
4. Install a clean lid on top of the jar
and then add a screw band to
tighten in place. (Figure 3.)
5. Place the inner pot inside the
pressure cooker, and the rack
inside the pot.
6. Place filled, sealed jars onto the
rack. DO NOT OVERFILL. Make
sure the jars are not touching
each other.
7. Pour hot water over the jars into
the insert pot until the water level
is about ¼ of the way up the sides
of the jars.
8. Place and lock the pressure
cooker lid on top. Select the
Canning preset and make
adjustments for your canning
recipe.
9. Once the cooking process has
completed, it will automatically
switch to Keep Warm mode. Turn
the Pressure Valve handle to the
“Venting” position to release
the pressure.
10. Once all the pressure is released,
carefully remove the pressure
cooker lid.
11. Remove the hot jars using
canning tongs and place them
on a heat-resistant surface.
Allow the jars to cool to room
temperature.
CAUTION: Be careful when
removing the jars from the inner
pot. Always use heat resistant
gloves or tongs, as the jars will be
very hot.
12. Once the jars are cool, remove
the screw bands. The lids
should be tightly sealed to
the jars. There should not be
a springing or popping sound
when pressing the middle of the
lid. If there is, DO NOT STORE
this food for future use. It must
be reprocessed immediately or
refrigerated and used within a
few days.
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