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10
COOKING PROGRAMS
*Adj. = Adjustable
Dflt. = Default
P. = Pressure
**PRESSURE LEVEL:
Low = 50kPa / 7.25PSI
Medium = 60kPa / 8.70PSI
High = 70kPa / 10.15PSI
Canning = 82.7kPa / 11.99PSI
Function
/Preset
Dflt.
Time
Adj.
Time
Dflt.
P.
Adj.
P.
Y/N
Adj.
Temp
Delay
Timer
Keep
Warm
Time
Sauté 20 min 1-30 min // N // // //
Slow Cook 2 hr
1-20 hr
(30 min
increments)
// N
195°F
(160-175-
195-205)
24 hr 24 hr
Keep Warm // // // N // // 24 hr
Manual 10 min 1-120 min Low Y
320°F
(140-160-
175-195-
210-230-
250-265-
285-300-
320-340-
355)
24 hr 24 hr
Canning 45 min
10 min-2 hr
(5 min
increments)
High* N // 24 hr 24 hr
Steam 8 min 1-20 min Low Y // 24 hr 24 hr
Yogurt 8 hr
6-24 hr
(30 min
increments)
// N // // //
Oatmeal 8 min 5-30 min High Y // 24 hr 24 hr
Potato 10 min 5-30 min High Y // 24 hr 24 hr
RIce 8 min 5-25 min Low Y // 24 hr 24 hr
Meat 20 min 10-45 min High Y // 24 hr 24 hr
Soup 30 min 20-40 min Medium Y // 24 hr 24 hr
Beans 35 min 25-45 min Low Y // 24 hr 24 hr
Poultry 20 min 5-30 min Medium Y // 24 hr 24 hr
Eggs 4 min 3-5 min High Y // 24 hr 24 hr
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