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HOW TO SAFELY OPEN THE LID AFTER COOKING
If pressure cooking, ALWAYS
make sure that all the pressure
in the cooker has been released
before attempting to open the lid.
Release pressure in one of the
following ways:
1. Quick Release:
Turn the Pressure Valve handle
to the “Venting” position to let
out steam until the floater valve
drops down.
GENERAL OPERATING INSTRUCTIONS
14
2. Natural Release:
Allow the cooker to cool down
naturally until the floater valve
drops down. This process can
take up to 40 minutes or longer
depending on the amount of food
in the cooker. Place a wet towel
on the lid to speed up cooling.
After the cooling has finished,
turn off Keep Warm mode if it is
turned on.
NOTE: It is recommended to
use Natural Release for foods
with a large liquid volume or
starch content, such as porridge,
congee, etc. Thick liquids may
splatter out if the Quick Release
method is used.
SEALING
FLOATER VALVE UP
FLOATER VALVE DOWN
VENTING
CAUTION:
• During the pressure release
process, protect your skin
by avoiding any contact with
escaping steam and DO NOT
touch the stainless-steel portion
of the Lid. Press down gently on
lid and turn it clockwise until the
lid meets resistance. Lift carefully
and set aside. Avoid personal
injury resulting from hot unit
surfaces and dripping liquids.
• DO NOT open the lid until
pressure inside the pot is
completely released. As a safety
mechanism, the lid is locked
and cannot be opened until the
floater valve drops.
DO NOT ATTEMPT TO FORCE
OPEN THE LID.
CAUTION: Please keep hands
and face away from the top of the
pressure valve when using Quick
Release. The escaping steam is
very hot and can cause scalding.
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