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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed.
Please refer to the basic Important Safeguards as outlined in the manual for your Stand
Mixer.
Note: KSMPB5, KSMPB5SS, KSMPB5W, KSMPB7, and KSMPB7W are designed for household
use only.
KSMPB5, KSMPB5SS & KSMPB5W: This accessory has been approved for use with all
4.5 and 5 Qt KitchenAid
®
Tilt Head Stand Mixers.
Pastry Beater
KSMPB7, KSMPB7SS & KSMPB7W - Compatible with all Bowl Lift Stand Mixers
except for models 5KPM5, 5K5, 4KSM5, K5SS, KSM5, KSM50, KSM500, KSM6573,
KG25, 3KSM5, 9KSM5, and KSM450. Only approved for bowl lift use with Stainless
Steel bowls.
QUICK START RECIPE
1. Assemble pastry beater to mixer. Mix flour, sugar, and salt on Stir to combine. Add
chilled butter and mix on Stir for 30 seconds.
2. For tilt head mixer, increase to Speed #2 (for Bowl Lift mixer, increase to Speed #3)
until the mixture resembles corn meal with pea sized pieces of butter throughout.
Scrape bowl and paddle with spatula if needed.
3. Drizzle half of the ice water, 3 Tbsp, over the surface of the flour mixture and run on
stir for 5 seconds. Stop the mixer, and drizzle the remaining 3 Tbsp of water evenly
over the surface of the mixture. Mix on stir for 10 - 20 seconds until it makes a
shaggy dough. Add more water and stir again as needed.
4. Form the dough into two disks and wrap in plastic wrap. Set in refrigerator for at
least one hour, or overnight. Remove from fridge and roll to 1/8” before baking to
the instructions provided on your chosen pie recipe.
2 sticks (1 cup) unsalted butter (230g), chilled and cut into ½” cubes
2.5 cup All Purpose flour (315g)
2 tsp sugar
1 tsp salt
6-8 Tbsp ice water (90g), more as needed
INGREDIENTS
INSTRUCTIONS
Care and Cleaning: Top-rack dishwasher safe.
Refer to Product Assembly section of your Stand Mixer owner manual for assembly
instructions for accessories.
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