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TemperatureChange
Theoventemperaturecanbechangedwhentheoven(s)areinthe
SabbathMode.Notoneswillsound,andthedisplaywillnot
change.Theheatingelementswillnotturnonoroffforarandom
time,anywherefrom16to24seconds.Itmaytakeuptoone-half
hourfortheoventochangetemperature.
Numberkeys"1"through"0"representtemperatures.
Usethefollowingchartasaguide.
170°F(76°C)
3 225°F(107°C)
5 300°F(148°C)
ToChangeTemperature:
Initially,ondoubleovens,thecavitiescanbesetforindependent
temperatures.However,onceSabbathModeisrunning,ifthe
temperatureischanged,bothcavitieswillusethenew
temperature.
1. Touchthenumberkeyfromthechart.
2. TouchSTART.
Odorsandsmokearenormalwhentheovenisusedthefirstfew
times,orwhenitisheavilysoiled.
Duringovenuse,theheatingelementswillnotremainon,butwill
cycleonandoffthroughoutovenoperation.
IMPORTANT:Thehealthofsomebirdsisextremelysensitiveto
thefumesgivenoff.Exposuretothefumesmayresultindeathto
certainbirds.Alwaysmovebirdstoanotherclosedandwell-
ventilatedroom.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is at
least _/2"(1.3 cm) larger than the dish and that it is turned up at
the edges.
Oven Racks
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
then lift out. Use the following illustration and charts as guides.
Rack and Bakeware Positions
Rack Positions - Upper And Lower Oven
Broiling
Most broiling
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately 3 to
4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or2
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
baking; 2f and 5f when
multi-rack baking
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