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BAKING IN THE OVEN
Grill table
Type of meat for grill Weight
(in grams)
Guide
level (from
bottom up)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14 -16
2 beefsteaks, medium 400 5 240 16 -20
2 beefsteaks, well done 400 5 240 20 -23
2 pork scrag fillets 350 5 240 19 -23
2 pork chops 400 5 240 20 -23
2 veal staeks 700 5 240 19 -22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices o f meat cheese 400 5 240 9-13
1 chicken, halved 1400 3 240 -250 28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets 400 4 240 19 -22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5 -3
2 s lices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken 1000 3 180 -200 60-70
Pork roast 1500 3 160 -180 90-120
Pork scrag 1500 3 160 -180 100 -180
Pork knuckle 1000 3 160 -180 120 -160
Roast beef/ beef fillet 1500 3 190 -200 40 -80
Temp (
)
27
26
Top/bottom heater(kW)
TYPE
Dimensions
(height/width/depth) cm
Oven
Temperature regulator
/
function mode switch
1/1
1.8
1.2
Guide levels
(telescopic guides
in 3 levels-only certain
5
Top heater(kW)
Grill
heater(kW)
Oven illumination
(W)
Rear heater
(kW)
Function modes
Top/Grill/Fan
(kW)
Rear heater/fan
(kW)
(W)
Separate
oven lighting
Fan
(W)
Max. temperature
250
Electric connection
380-415V 3N ~ 50Hz
Nominal voltage of
heaters
220-240V
To
tal connected
power (kW)
Oven total (kW)
Hotplate total (kW)
W
eight (kg)
CUF54/TCUF54
90/54/60
0,85
1.1
2.0
25
2.0
25
30
8.0
2.0
6.0
44
2.0
2.0
models)
180mm Hi-light heater(kW)
145mm Hi-light heater(kW)
Cooktop
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6
standards.
TECHNICAL INFORMATION