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OPERATION
1
2
3
4
5
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING AND MAINTENANCE
By ensuring proper cleaning and
maintenance of your oven you can have a
significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven sh ould be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door.
-Set the temperature knob to 50 , and
the function knob to the bottom heater
position.
-heat the oven chamber for approximately
30 minutes.
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
19
18
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on t
o the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.
Tilting the hinge safety catches
Door removal
When cleaning do not use cleaning
agents with a strong abbrasive effect,such
as e.g. scouring powders containing an
abrasive,abrasive compounds,abrasive
stones,pumice stones,wire brushes and
so on.They may scratch the hob surface,
causing irreversible damage.
Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Scraper for cleaning the hob
Replacement of the oven light
bulb
In order to avoid the possibility
of
an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knob to the position “0”
and disconnect the mains plug.
Unscrew and wash the lamp cover
and then wipe it dry.
Unscrew the light bulb from the socket,
replace the bulb with a new one
– a
high temperature bulb(300 C
) with the
following paramet
ers:
- Voltage 230V
- Power 25 W
- thread E 14.
Oven light bulb
Screw the bulb in, making sure it is
properly inserted into the ceramic
socket.
Screw in the lamp cover.
CLEANING AND MAINTENANCE
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