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1 Safety precautions
Caution: Risk of deflagration!
▪ Unburned gas can accumulate in enclosed areas. Please read the warnings
carefully.
Caution: Risk of toxic fumes!
▪ A gas hob produces heat, moisture and combustion by-products in the
room in which it is used. Ensure the kitchen is well ventilated, especially
when the hob is in use: keep natural ventilation holes open or install a
mechanical ventilation device (extractor hood). Prolonged intensive use of
the appliance may call for additional or more effective ventilation: open a
window or increase the extraction rate of the range hood.
Caution: Fire hazard!
▪ The cooking zones become very hot. Do not rest any objects on the hob.
▪ Do not store or use corrosive, chemical or flammable cleaning agents or
products underneath or near to this household appliance.
Caution: Burns hazard!
▪ Overheated fat and oil can easily catch fire. Never attempt to extinguish
burning oil or fat with water. Danger of explosion! Smother the flames with a
fire blanket. Keep doors and windows closed.
▪ Exercise care when touching cookware handles as they can become hot.
Caution: Risk of injury!
▪ Cookware that is damaged, is not the right size or is not positioned cor-
rectly can cause serious damage. Check the cookware is fit for purpose be-
fore use. Centre the cookware in the middle of the relevant cooking zone.
Follow the tips and warnings that come with suitable cookware.
▪ In the event of a malfunction, turn off the gas and electrical supply to the ap-
pliance. Call our Customer Services.
▪ Do not tamper inside the appliance. If necessary, please call our Customer
Services.
▪ Use of unsuitable protective guards can cause accidents.
▪ If a control knob will not turn, do not force it. Call our Customer Services im-
mediately for repair or replacement.
▪ Keep pets away from the appliance.
Caution: Risk to life!
▪ Packaging materials, e.g. plastic film and polystyrene, can be dangerous for
children. Danger of suffocation! Keep packaging material away from chil-
dren.
8
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