Loading ...
Loading ...
Loading ...
4 Appliance description
▪ The diameter of the base of the cook-
ware should correspond to the size of
the relevant burner.
▪ Do not place small-diameter cookware
on the large burners. The flame should
not touch the sides of the cookware.
▪ Cookware bases should not be de-
formed and stand stably on the cooking
zone. There is otherwise a risk of tipping
if the base is deformed.
▪ Only use cookware with a thick, flat
base.
▪ Always use a lid and make sure that it
fits properly, otherwise a lot of energy
will be wasted.
▪ Always centre the cookware over the
burner, otherwise it could tip over.
▪ Do not place large pans on the burners
near the operating elements, as these
could overheat and become damaged.
Ensure that the cookware does not protrude over the edge of the
hob.
▪ Place pans on the pan supports, never
directly on the burners.
▪ Make sure that the pan supports, the
gas burners and the burner caps are po-
sitioned correctly before use.
▪ Cookware standing on a cooking zone
should be handled carefully.
▪ Do not strike the cooking zone or put
heavy objects on it.
15
Loading ...
Loading ...
Loading ...