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COOKING COMPONENT INSTALLATION
IMPORTANT: Before first use wash flame tamers, cooking grids, and warming rack with warm, soapy water. Rinse and dry
thoroughly. Season metal surfaces with cooking oil occasionally. (After cooking is completed, turn grill to high setting for NO MORE
THAN five minutes to burn off excess grease or food residue)
CAUTION: DO NOT LEAVE GRILL UNATTENDED.
1. Place stainless steel heat shields on lowest ledge under / between burners in grill bowl.
2. Place stainless steel flame tamers on lower ledge above burners in grill bowl.
2. Place cooking grids in grill bowl on ledge above flame tamers.
NOW YOUR GAS GRILL IS READY TO USE. Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating Instructions carefully.
2. Check gas valve orifices, burner tubes and burner ports for any obstructions
3. PERFORM GAS LEAK CHECK -SEE PAGE 2.
Check the burner for proper location after replacing.
To assure the valve orifices are inside of the burner tubes.
See right drawing. If the valve orifices do not fit inside the
burner tubes, lighting the burners may cause explosion and/or fire.
Grill island back venting cut out
10
Certificate 252521-2405769
Project 2405769
Figure No.(75)
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