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Althoughyournewovenis properlyadjustedto
provideaccuratetemperatures,it maycookfaster
orslowerthanyouroldoven.
Ifyouarenotsatisfiedwiththebaking/roasting
results,youcanchangetheoffsettemperatureby
followingthe stepsbelow.
NOTE:DONOTmeasuretheoventemperaturewith
athermometer.Openingtheovendoorwill lower
theoventemperatureandgiveyouanincorrectread-
ing.Also,thethermometertemperaturereadingwill
changeasyourovencycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset
temperature, for example "0," if you have not
already adjusted the temperature.
PRESS YOU SEE
(factory setting of "0")
2. PRESS YOU SEESet the new offset temperature.
Press • to raise the temperature or • to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°1:. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the tem-
perature setting.
(example when making oven
10°F warmer)
3. Enter the adjustment. PRESS YOU SEE
NOTE: You must press START/ENTER or your
changes will not be made.
(time of day)
Press and hold the custom broil pad for 5 seconds.
You will hear a short tone and the temperatures
displayed will switch to °C. To switch back to
°F, repeat the instructions above. Whenever
you switch, "°C" or "°F" will be displayed for
5 seconds.
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
OF DEGREES
TO COOK FOOD ... (FAHRENHEIT)
A little more +10
...................Moderate!y more .............................................................................................................................................................................+20
Much more +30
A little less -10
Moderately less -20
Much less -30
15
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