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Yourovenis designedwiththeACCUBAKE®
temperaturemanagementsystemto constantly
monitoroventemperature.Theburnerwillcycle,as
needed,to maintainthedesiredtemperature.This
featureisautomaticallyactivatedwhentheovenis
in operation.
1. Placetherackswhereyouneedthem.Formore
information,see
"Positioningracksand
Front pans"in"Usingthe
Oven",earlierinthis
section.
Rear
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom.
2. Choose the bake setting. PRESS YOU SEE
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°R Press A to raise the
temperature or V to lower the temperature in
5°F amounts. Use these pads until the desired
temperature shows on the small display.
PRESS YOU SEE
(example for bake at 375°F)
4. When roasting, put your
food in the oven. You
do not have to preheat
the oven when roasting,
unless your recipe
recommends it.
NOTE: The oven will
cook normally even
though the preheat
conditioning timer is
displayed.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
continued on next page
13
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