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Testing your dinnerware or cookware
Test dinnerware or cookware before using. To testa dishfor safe use, put itinto the oven witha cupof
water beside it. Cook at 100%cook power forone minute. If the dish gets hot and water stays cool, do not
use it. Some dishes (melamine,some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot
to handle and slowing cooking times. Cooking in metalcontainersnot designed for microwaveuse could
damage theoven, as couldcontainers with hidden metal (twist-ties,foil lining,staples,metallicglaze ortrim).
0 )erating safety precautions
• Never lean on the door or allow a childto swingon itwhen thedoor isopen.
• Use hot pads. Microwave energy does notheat containers,but the heatfromthe food can make the
container hot.
• Do not use newspaper or other printedpaper inthe oven.
• Do not dryflowers, fruit, herbs, wood, paper,gourds, or clothes intheoven.
• Do not starta microwave oven when it isempty. Productlife maybeshortened. Ifyou practice programming
the oven, put a container ofwater in the oven. Itis normalfor the oven door to lookwavy after the oven has
been runningfor a while.
• Do not try to melt paraffin wax in theoven. Paraffinwaxwill not meltina microwave oven because itallows
microwaves to pass through it.
• Do not operatethe microwave oven unless the glassturntableis securelyin placeand can rotate freely.The
turntable can rotate in either direction.Make sure the turntable is correct-side up in the oven. Handle your
turntablewith carewhen removing itfrom the oven to avoidpossibly breaking it. If your turntablecracks or
breaks, contact your dealerfor a replacement.
• When you use abrowning dish, the browning dish bottom mustbe at least3/16 inchabove the turntable.
Followthe directionssupplied with the browning dish.
• Never cook or reheat awhole egg inside the shell. Steam buildup in whole eggs may cause them to burst,
and possiblydamage the oven. 81icehard-boiled eggs beforeheating. In rare cases, poachedeggs have
been known to explode. Cover poached eggs and allow a standing time ofone minute beforecutting into
them.
• Forbest results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especiallycontainersshaped likecylinders) may become overheated.The liquid may splash out
with a loud noiseduring or after heating or when adding ingredients (coffeegranules, tea bags, etc.). This can
harmthe oven.
• Microwaves may not reach thecenter ofa roast.The heat spreads to the center from the outer, cooked
areasjust as in regular oven cooking. This is one of the reasons for letting some foods (forexample, roastsor
baked potatoes)stand for a while aftercooking, or for stirring some foods during the cooking time.
• Do not deep fry in the oven. Microwavable utensils are not suitable and itis difficultto maintain appropriate
deep-frying temperatures.
• Do not overcook potatoes. At the end of the recommended cooking time, potatoesshould be slightlyfirm
because they will continue cooking during standing time.After microwaving, let potatoes standfor 5
minutes. They will finish cooking while standing.
Electrical connection
If your electric power line or outlet voltage isless than 110 volts, cooking times may be longer. Have a
qualified electrician checkyour electrical system.
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