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IMPORTANT SAFETY INSTRUCTIONS
Advanlium Oven
A WARNING!
SAt' 2 TY PRECA U770NS
• Do not operate the oxen without
the turntable ill place. Tile turntable
must be/mrestricted so it can turn.
• During and after use, do not touch,
or let clothing or other flammable
materials contact any interior area
of the oven; allow sufficient time
tbr cooling first.
• Kee I) the oxen flee flom grease
buildup.
• Cook meat and poulti T thoroughly--
meat to at least all INTERNAL
temperaune of 160°F, and poulu T to
at least all INTERNAL temperature of
180°F. Cooking to these temperatures
usually protects against tbodborne
illness.
• Potentially hot surfaces include the
oxen door, floor, walls, oxen rack and
turntable.
ARCTNG
A'_ving (:an occur during both .q)eedcoohing and microwave cooking. [[you .seearcing, 1)_._ the
CLEA R/OFF pad and (:or_+(:tthe problem.
Arcing is the microwme term for sparks
in the oxen. Arcing is caused by:
• Metal or foil touching the side of
the oxen.
• Foil not molded to food (upturned
edges act like antemlas).
• Use foil only as recommended in
this manual.
• Metal cookware used during either
speedcook or microwave cooking
(except for the pans provided with
the oven).
• Metal, such as twist:ties, poultl\v pins,
or gold-rimmed dishes, ill the oxen.
• Recycled paper towels containing small
metal pieces being used ill the oxen.
FOODS
7 O
When microxs aving, place all tbods and
containers oil tile clear glass trav.
Do not pop popcorn ill your oxen/mless
ill a special microwme popcorn accesso U
or/mless you use popcorn labeled for use
ill microwaxe oxens.
Do not boil egg5 ill tiffs oxen. Pressure
will build up inside egg yolk and will
cause it to burst, possibly resulting
ill injury.
Do not operate the oxen without food
inside. This may cause damage to the
oxen. It increases the heat around the
magnetron and call shorten the litb of
the oxen.
Foods with unbroken outer "skill"
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pieived
to allow smam to escape during cooking.
• SUPERHk_7_D WATER
Liquids, .sud_ a_ wato (@'( or lea, a'_z abl( to
,'w,nJogwated b_3,ondlhe boiling poi,_t wilhout
a/qwari_lg lo lw boiling. Visible bubbling or
boiling when the (ontaino is n,ml)vdjivmz the
microwave oven is not aN_@s pms_'nt. THIS"
COUIJ) I?ESUI2_ L\: lq,2RY HOT LIOUII)S
SUDI JENI_Y B()IlJN( ; o lq:d¢ 1_Tql£_VTHE
C()NTkL\qrd¢ LS'DLS'T{:7_BI_DOR A 5t¥)()N
OR OTHEI? UTFNS'IL 1S 1A(S'I'_I?TFJ)IN-ID
THF. LIOUII),
To reduce the risk of inju U to persons:
--Do not oxerheat the liquid.
--Stir the liquid both betbre and halfway
through heating it.
--Do not use straight-sided containers with
nanow necks.
After heating, allow the container to stand
ill the microwaxe oxen for a short time
before removing the containei:
--Use extreme care when inserting a spoon
or other utensil into the container.
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