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Microwaving
Ad'oantium Oven
_licTo_oct1)e
SgTtSOT
cooking
Tbe ,so_,sorjbatm_, detr.ct; the ino_.a,sb_g
humidil_, rd_.<t,s<.ddmqng coohing; 77_e
ov<.naulomatical(_, adfl_,st,s the coohi_g
ti,,.,t. <..I
Do not u,s_.the &msvn I:,.atm_<stwice, in
,swv_<vdo_ on lhe ,sronejbod po'_lion--
it "rmO,r_sull in ,s_qn'n'(_,overcoohed or
ttw jh:st coumdow_, _,s_"COOK BY TIME
.fiw additional ou_kb_g"tim<
The proper containers and covers are
essential fi_r best sensor coohi_N.
• Always use microwave-safe
containers and cover them with
lids or vented plastic wrap.
Never use tight sealing plastic
containers--they can prevent
steam Kom escaping and cause
food to o_ercook.
Be sure the outside of the cooking
containers and the inside of the
oven are dry befbre placing food
in the o, en. Beads of moisture
turning into steam can mislead
the sensor.
• gexerages are best heated
l/n c()_ere d.
Coven_d
I,}nted
l)r_ o[1di,st.<s,_othey don't
_)_i'sleadthe s( n,_o,:
MICROWAVE SENSOR PROGRAMS:
• G_umnd Meat
• Popcorn - Prepackaged mim'owave popcorn, 3.0 oz. to 3.5 oz.
• Soup
• Rice
• Vegetables (Canned, 15"esh, l_)'ozen)
• Chicken Reheat
• Pasta Reheat
• Plate of Food Reheat
• Soup Reheat
• Vegetable Reheat
32
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