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IMPORTANT SAFETY INSTRUCTIONS
13
Metal utensils stored in a drawer under the cooktop can become
hot if the appliance is used intensively for a long time.
The cooktop is equipped with a cooling fan. If a drawer is located
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the cook-
top in order to ensure sufficient ventilation for the cooktop.
If a drawer is located directly underneath the cooktop, do not
store any pointed or small items, paper, napkins, etc. in the drawer.
They could get in through the ventilation slots or be sucked into the
casing by the fan and damage the fan or impair cooling.
Never use two pieces of cookware on a standard cooking zone,
extended zone, or PowerFlex area at the same time.
If the cookware only partially covers a cooking zone, the handle
could become very hot.
Always place cookware in the middle of the cooking zone.
Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot cooktop. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be careful
when cleaning the cooktop.
If the cooktop is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a dam-
aged cooktop. Contact an electrician immediately.
If an induction adapter plate is used for cookware, the induction
generators may be damaged or even destroyed. Do not use induc-
tion adapter plates.
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