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Tested for you in our cooking studio en
65
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3 < 160-180 - - 45-60
Baked potatoes, halved Universal pan 3 < 180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3 7 200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 2 Ý - 600 - 6-11
Boiled potatoes, quartered,
500 g*
Cookware, covered 2 Ý - 600 - 12-15
Potato products, frozen
Potato rösti Universal pan 3 $ 200-220 - - 25-35
Potato pockets, filled Universal pan 3 $ 190-210 - - 20-30
Croquettes Universal pan 3 $ 200-220 - - 25-35
Chips Universal pan 3 $ 190-210 - - 25-35
Chips, 500 g Universal pan 3 7 250-270 180 - 15-20
Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 2 Ý - 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 2 Ý - 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 2 Ý - 600 - 12-14
180 - 22-27
Cereals
Couscous, 250 g + 500 ml
water
Cookware, covered 2 Ý - 600 - 6-8
Millet, whole,
250 g + 600 ml water
Cookware, covered 2 Ý - 600 - 8-10
180 - 5-10
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1 Ý - 600 - 6-8
Pearl barley, 250 g + 750 ml
water
Cookware, covered 2 Ý - 600 - 11-13
180 - 15-20
Egg
Egg custard with 2 eggs Cookware, covered 2 Ý - 360 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Stir once or twice while cooking
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