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Tested for you in our cooking studio en
63
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 2 7 170-190 - - 20-30
Fish, fried, whole 300 g,
e.g. trout
Universal pan 2 < 170-180 - 1 15-20
160-170 - - 5-10
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 3 ( 2 90 - 15-20
Fish, braised, whole 300 g,
e.g. trout
Cookware, covered 2 Ý - 600 - 3
360 - 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 2 7 170-190 - - 30-40
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 2 7 230-250 360 - 30-40
Fish, braised, whole 1.5 kg,
e.g. salmon
Cookware, covered 2 Ý - 600 - 10
360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4 ( 1* - - 15-25
Fish fillet, plain, braised,
400 g
Cookware, covered 2 Ý - 600 - 4
360 - 5-15
Fish steaks
Fish steak, 3 cm thick** Wire rack 4 ( 3 - - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 - 5
360 - 7-12
Fish fillet, plain Cookware, covered 2 % 210-230 - - 20-30
Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 - 10-15
Fish fillet, au gratin Wire rack 2 7 200-220 - - 45-60
Fish fillet, au gratin Cookware, uncovered 2 7 200-220 - 1 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 - 15-20
Fish fingers (turn during
cooking)
Universal pan 3 % 200-220 - - 20-30
Fish dishes
Fish terrine, 1000 g Terrine mould 2 Ý - 360 - 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2
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