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Tested for you in our cooking studio en
47
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 2 < 150-160 - 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - - 60-80
Fruit flan made from sponge
mixture, delicate
Ring/springform cake tin 2 % 160-180 - - 40-60
Fruit flan made from sponge
mixture, delicate
Ring/springform cake tin 2 < 160-180 90 - 35-45
Sponge flan base Flan base tin 3 % 160-180 - - 20-30
Sponge flan base Flan base tin 2 < 150-160 - 1 25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm 2 < 150-170 - - 65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm 2 < 160-180 180 - 30-40
100 - - 20
Swiss flan Pizza tray 3 & 190-210 - - 50-60
Tart Flan-base cake tin, black 1 & 220-240 - - 25-35
Tart Flan-base cake tin, black 3 < 200-220 - 1 30-40
Bundt yeast cake Ring cake tin 2 % 150-170 - - 50-70
Bundt yeast cake Ring cake tin 2 < 150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm 2 % 160-170 - - 20-30
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm 2 < 150-160 - 2 25-35
Sponge base, 2 eggs Flan base tin 2 % 150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2 < 150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 < 160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2 < 150-160 - 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2 < 150-160 - 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 - - 20-40
Sponge cake with topping Baking tray 3 < 160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - - 30-50
Shortcrust tart with dry topping Baking tray 3 & 180-200 - - 25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1 < 160-170 - - 35-45
Shortcrust tart with moist top-
ping
Universal pan 3 % 160-180 - - 55-75
* Preheat
** Preheat for 5 mins., do not use quick heat function
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