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USE - 47914779745/A
e
4. Press the temperature knob to finish
adjustment.
Using the oven
Microwaves
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. From position 0, turn the function knob to the
left by one position to select the
MICROWAVE function .
5. Turn the temperature knob to set the cooking
time (from 5 seconds to 1 hour and a half)
(e.g. "5 minutes").
fig. 1
6. Press the temperature knob to confirm.
7. While the Watt indicator light flashes,
turn the temperature knob to change the
power value from 100 W to 800 W (for
example “500 watt”).
For a reference on microwave power, see the
paragraph Microwave power.
8. Wait 3 seconds to start the cooking or press
the temperature knob to enter any setting of
cooking duration, cooking end...
9. Check the cooking status of the food by
turning on the internal light.
It may be necessary to change the
current time, for example for daylight
saving time.
When the current time is shown, the
display will be dimmed 2 minutes after
the knobs were last used.
See General safety instructions.
Given that they penetrate directly into
the food, microwaves allow cooking to
take place in a very short period of time
and with a considerable saving of
energy. They are suitable for cooking
without fat and also for defrosting and
re-heating food while maintaining its
original appearance and fragrance.
When using the microwave, the food
(or its container) must not be placed on
the bottom of the oven cavity. Use the
supplied accessories inserted in the
shelves suitable for the recipe you want
to make.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes,
etc.) RESTING DIRECTLY ON THE
BOTTOM OF THE OVEN CAVITY.
When the door is opened, the function
in progress is interrupted.
Once the door is closed press the
temperature knob to resume cooking.
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