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_ To minimize the
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
container should be
turned towar_l tile
center of the range
without extending over
nearby snTl_l(:euniLs.
?_Always mrn the sutth(:e
units off bef()re
,emoving cookware.
_ When flaming fbods
under the hood, mrn
the fan on.
_ Use a deep tat
the,_mometer whenever
possible m p,event
overheating f_ttbe_)nd
the smoking point.
ij_::;Keep an eye on foods
being flied at high
or medium high
heat settings.
_; Foods fk_rfiTing should
be as dr} Tas possible.
Frost on fr,)zen foods or
moisture on fresh foods
can cause hot fat to
bubble up and over the
sides of the pan.
iJ_i:;(]lean the cooktop with
caution. Ira wet sponge
or cloth is used m wipe
spills on a hot su_tace
unit, be careful to avoid
steam burns. Some
cleaners can pm(hlce
noxious fumes if
applied m a hot su_1ace.
11/0)'£."We recommend
that you avoid wiping
any surface unit areas
until they have cooled
and the indicator light
has gone off. Sugar
spills are the exception
to this. Please see
Cleaning the glass
cooktopsection.
!#'iiHiit_ii_iii_:iii?ii
!iiiiiii liii!!iil
11
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