Loading ...
Loading ...
Loading ...
@
To set Broil:
1. Press the Broii pad.
, The BROIL icon flashes.
, 00Oflashes.
, SETflashes.
2. Press the Autoset pad once to set Hi broi[ or Autoset
twice to set LO broil
. Hi or LO will[ be dispiayed.
Seiect Hi broi[ for norma[ broiiing. Seiect LO broi[ for
How-temperature broihng of [onger cooking foods such
as pouitry.
3. After four seconds, the oven will[ start.
, The BROIL icon will[ remain Hit.
. Hi or LO will[ remain Hit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Piace food in the oven. Leave oven door open about four
inches (the first stop}.
8. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day will reappear in the display.
Broil @ores:
, For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, if more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven wiil not be set
and the display wiil return to the previous display.
° A cooling fan wiil automatically turn on during broiling, if
it does not operate, contact an authorized servicer.
, Hi is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive
browning.
, Broil times may be longer when the lower broiling
, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
FOODS POSiTiON* _ FIRST SiDE SECOND SiDE
Beef
Steak, 1" thick, Medium
Well
Hamburgers, 3/4" thick, Medium
Well
Pork
Chops, 1/2"
Chops, 1"
Ham Slice
4o
40
40
4o
9 minutes
11 minutes
5 minutes
8 minutes
7 minutes
8 minutes
3-4 minutes
4-5 minutes
4o
3
4o
7 minutes
10 - 11 minutes
4 minutes
5-8 minutes
9-10 minutes
2-3 minutes
Poultry LO Broil LO Broil
Breast Halves 3 11-12 minutes 9-11 minutes
Seafood
Fish Steaks, buttered, 1" thick
8-10 minutes4o
(no turning}
* An "o" after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
9
Loading ...
Loading ...
Loading ...