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COOKING CHARTS
BEEF
MAXI BROIL It BROIL .......
LAMB
PORK
CHICKEN
SAUSAGES
FISH
BEEF
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M_atballs
10-15
I2 15
- Well done 20 25
Hi
Hi
Bacon 4-7 Hi 3
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15-30 Hi
10-15 Hi 4
Fillets 8I 2 Hi 4
Wholo I5 20 Fii 4
aerO_O_L
LAMB
PORK
CHICKEN
........................................_ 8_a_......................................................................!_:_g........................................_g_:_40/898:2g_.................._.........................
Bacon 10 15 425 440/ 220 225 3
Whole 30_35min 340_360/ 170_180 9
30 50 350 375/ 175190 7
SAUSAGES ...............................................................................................................................................................!{]:!5..............................................................................!I.............................
FISH Fillets 8 12 Hi 4
Whole 1520 Hi 4
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