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PIZZA STONE AND PADDLE
YourPizzaStonewill allow youto cooka pizzaas goodas a boughtonewith a crispybasebut at the sametime a toppingthat is
moist anddoesn'tdry out. Whenyoufirst get yourPizzaStonewipe it with a dampcloth (nodetergent).Itthen needsto be
conditionedby heatingin the ovenfor 1 hourat 4OO°F/ 2OO°ConAeroPastry.If you donot useyourPizzaStonefor anylength
of time it may needto beconditionedagain.
Donot washyourPizzaStoneas it will absorbwaterandcrackon heating.
Usingthe PizzaStoneis agreatway to cookbought,readymadepizzasas well as homemadeones. If cookingfrozenpizza,
allowto defrostcompletelybeforeplacingonthe hot PizzaStone.
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