CGY366P3TD1 User Manual

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26 49-2000659 Rev. 3

Using the Range

OVEN COOKING GUIDE (Cont.)

USING THE RANGE: Oven Cooking Guide

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety

can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

OVEN RACK

POSITION(S) ADDITIONAL SUGGESTIONS

Beef & Pork

Hamburgers Broil High 4 or 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\

when broiling. For best performance center food below the broil heater.

Steaks & Chops Broil High 4 or 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\

when broiling. For best performance center food below the broil heater.

Roasts

Bake

Convection Roast

2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Casseroles Bake 2 or 3

Fish Broil Low

4 or 5 (1/2 inch thick or less)

3 or 4 (>1/2 inch)

Move food down for more doneness/less searing. Watch food closely when broiling. For

best performance center food below the broil heater.

Frozen Convenience Foods

3L]]DRQD6LQJOH5DFN Bake 2 or 3 Do not preheat.

3L]]DRQ0XOWLSOH5DFNV Convection Bake Multi 2 and 4 6WDJJHUSL]]DVOHIWWRULJKWGRQRWSODFHGLUHFWO\RYHUHDFKRWKHU

Potato products, chicken

QXJJHWVDSSHWL]HUVRQD

Single Rack

Bake

Convection Roast

2 or 3

'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRU

less browning.

Potato products, chicken

QXJJHWVDSSHWL]HUVRQ

Multiple Racks

Convection Bake Multi 2 and 4 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJ

Poultry

Whole chicken

Bake

Convection Roast

2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Bone-in chicken breasts,

legs, thighs

Broil Low

Bake

2 or 3

If breaded or coated in sauce avoid Broil High modes. Broil skin side down first. Watch

food closely when broiling. For best performance when broiling, center food below the

broil heater.

Boneless chicken breasts

Broil Low

Bake

2 or 3

Move food down for more doneness/less searing and up for greater searing/browning

when broiling. For best performance when broiling, center food below the broil element

or burner.

Whole turkey

Bake

Convection Roast

1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Turkey Breast

Bake

Convection Roast

2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Vegetables

Bake

Convection Roast

Broil Low

3 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJ

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GE - General Electric CGY366P3TD1 Café 36" Smart All-Gas Commercial-Style Range with 6 Burners (Natural Gas)

User Manual - Page 27