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Page 9 60cm - ICC6GE3 & 90cm - CC96GB Ceramic Cooktops
Choosing the right cookware
• Only use cookware with a base suitable for Ceramic cooktop surfaces.
Ensure the cookware base is s at and smooth. Rough amd damaged bases
can cause scratching of the glass surface. Cookware with concave or convex
bases should be avoided s either could effect performance and safety.
• Cookware with aluminium and copper bases should be avoided on ceramic
glass surfaces unless coated with a suitable substrate like stainless steel.
Prolonged use of cookware made from these materials can cause posiible
pitting of the ceramic glass surface.
• Cookware should be placed carefully on the ceramic glass surface as heavily
placing cookware can causes cracking or breakage of the surface.
• Ensure cookware size is best matched to a coinciding cooking zone size to
ensure best performance and energy saving.
Do not use cookware with jagged edges or those with a curved base. Make
sure that the base of your pan is smooth, sits at against the glass.
Ideally cookware should be the same size as the cooking zone. Refer table
above. Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass
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