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To Use Convect Broil:
Before using Convect Broil, see "Broil" section for general
broiling guidelines. Position food on the broiler pan grid and
place it in the center of the oven rack with the longest side
parallel to the door. It is not necessary to wait for the oven to
preheat before putting in food unless recommended in the recipe.
Close the door.
1. From the Select Mode menu, press the quickset pad next to
the MultiMode®Convection option.
2. From the MultiMode ®Convection menu, press the quickset
pad next to Convect Broil.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 450°F (232°C) and 550°F (288°C) or an invalid
key alert occurs and the default temperature appears on
screen.
4. Press START to begin cooking.
5. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
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Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
B
C
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
Cook Time Default Temperature Range
Temperature
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
• Food should be completely thawed.
• Cover foods to keep food moist.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see the "Positioning Racks
and Bakeware" section.
NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"
(76.2 cm) ovens, use rack 2f (flat rack).
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. From the Select Mode menu, touch quickset pad next to the
MultiMode ®Convection option.
3. From the menu, press the MORE button until Convect Slow
Roast appears, Press the quickset pad next to it.
4. Choose a cooking length. Press the quickset pad next to
4 Hours, 8 Hours or 12 Hours.
5. To adjust the temperature, press the quickset pad next to
Temperature. Use the number keypad to enter desired
cooking temperature.
6. To return to the timer selections, touch quickset pad next to
Set Cook Timer.
7. Press START to begin cooking.
8. When programmed time ends, the oven will automatically
enter into Keep Warm mode for 1 hour.
9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
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The Convect Frozen Pizza Mode is used to cook a variety of thick
and thin crust pizzas using one rack at a time.
A
C
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
• Follow package directions for time and temperature.
To Use Convect Frozen Pizza:
Before using Convect Frozen Pizza, see the "Positioning Racks
and Bakeware" section.
NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"
(76.2 cm) ovens, use rack 2f (flat rack).
1. From the Select Mode menu, press the quickset pad next to
the MultiMode ®Convection option.
2. From the MultiMode ®Convection menu, touch the MORE
button until Convect Frozen Pizza appears. Press the
quickset pad next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert sounds and the default temperature appears on the
screen.
4. Press Start to begin preheating oven or select Set Cook
Timer to set a cook time and access the Keep Warm and
Delay Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the "Cook Timer"
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm"
section for additional information.
7. (Optional) To set a delayed start, press DELAY START and set
the desired time. See the "Delay Start" section for additional
information.
8. Press START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
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