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Rack positions for 30" (76.2 cm) ovens
1-rack baking: 2f
2-rack baking: 2f and 4r
For best results when baking cakes on 2 racks, use racks 2f and
4r for baking. Place the cakes on the racks as shown.
1. From the Select Mode Menu, touch the quickset pad next to
MultiMode ®Convection option.
2. From the menu, press the quickset pad next to Convect Bake
(Rapid Preheat).
3. From the Temperature Screen, use the number keypad to
enter the desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set cook time and access the Keep Warm and Delay
Start functions.
5.
For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See "Cook Timer"
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm"
section for additional information.
7. (Optional) To set delayed start, select Delay Start and set the
desired time. See the "Delay Start" section for additional
information.
8. Press START to begin preheating the oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
_t_#'s,£}1_' _ moc_es
Convection roasting can be used for roasting meats, poultry and
vegetables. During convection roasting, the broil, convect, and
bake elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air.
The cook time will be reduced 15-30%.
For best results, use a broiler pan, grid and roasting rack,
designed to drain juices and help avoid spatter and smoke.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
To Use Convect Roast:
Before using Convect Roast, see the "Positioning Racks and
Bakeware" section.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. From the Select Mode menu, touch the quickset pad next to
the MultiMode ®Convection option.
3. From the menu, press the quickset pad next to Convect
Roast.
4.
From the Temperature Screen, use the number keypad to
enter the desired temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears in the
screen.
5. Press START to begin cooking, or select Set Cook Timer to
set the cook time and access the Keep Warm and Delay Start
functions.
6.
For the cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length can not exceed 12 hours. See "Cook Timer"
section for additional information.
7. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm"
section for additional information.
8. (Optional) To set a delayed start, select Delay Start and set
the desired time. See the "Delay Start" section for additional
information.
9. Press START to begin cooking.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Con c
A
B
B
C
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
If the oven door is opened during convection roasting, the fan
turns off immediately and turns on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
A. Broil element
B. Convection fan
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fan turns off immediately when door is opened and turns on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
17
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