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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Useproperpan size--select cookwarehavingflat bottomslarge enoughto coverthe surfaceunitheating
element,Theuseof undersizedcookware will exposea portionof thesurfaceunitto direct contactand may
resultin ignitionofclothing,Properrelationshipof cookwaretosurface unitwillalsoimproveefficiency.
Never leax_ tile sur_tce units unattended
at high heat settings. Boilo_ers cause
smoking and gIeasy spillo_>rs that may
catch on fire.
_i:,iOnly certain types of glass, glassAeramic,
earthenware or other glazed containers are
suitable for cooktop service; otheis may
break because of tile sudden chang_ in
temperatme.
_?{:_To minimize the possibility of bm_ls,
ignition of flammable mamrials and
spillage, file handle of a container should
be turned toward the cenmr of rile range
without exmnding oxer nearby surt_ace
units.
qT{_:Always turn tile surface units off before
ren/oving cool<ware.
_7_!__4]len preparing flaming foods under tile
hood, tnFfl tile tim on.
_f;Use caIe when ranching the cookmp. The
glass surt_ace of tile cookmp will retain heat
after file conuols haxe been turned off'.
_f;Kee I) all eye on foods being flied at high
or medium higt_ heat settings.
_f;Foods for flTing should be as dry as
possible. Frost on flozen foods or moisture
on flesh foods can cause hot l_atto bubble
up and ox>r tile sides of tile pan.
_i:,:Use little t_atfor effective shallow or deep
flit flTing. Filling tile pan mo flfll offht can
cause spilloxers when food is added.
_fi:,iIf a combination of oils or t_atswill be used
in flTing, stir tog>ther befoie heating, or
as fats meh slowly.
t_ Always heat t_atslowly, and watch as it heats.
_:;Use a deep fht thermometer whenexer
possible to p_exent ox>rheafing fat beyond
rile smoking point.
_{;__void scratching the glass cookmp. Tile
cookmp call be scratched wifl) imms such
as sharp instalments, lJngs or otherjeweh>
and iix>ts on clothing.
_i:,:i,arge scratches or impacts to glass
dooi_ or cooktops can lead to broken
or shatteied glass.
_:;Do not operate the radiant snrfi_ce units if
the glass is broken. Spillovers or cleaning
solution may peneUam a broken cooktop
and cream a Iisk of electrical shock.
Contact a qualified mchnician immediamly
should your glass cookmp become broken.
_7_;:Nexer use the glass cookmp surface as a
cntfing board.
;_?:':Do not place or store imms that call melt
or catch fire on the glass cookmp, ex>n
when it is not being used.
_?:':Be care, rid when placing spoons or other
stining utensils on glass cookmp surt_ce
when it is ill rise. They may become hot
and could cause bums.
;_?:':Clean file cooktop wid_ caudon. If a wet
spong_ or clofll is used to wipe spills on a
hot sniP, tce unit, be careflfl to ax_id steam
bums. Some cleaners can produce
noxious fllmes if applied to a hot smiZace.
NOTE: _/e iecommend that you axoid
wiping aW surPace unit areas until they
haxe cooled and tile indicator ligt3t has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass
cooktop secdon.
_):':V_Then tile cooktop is cool, use only tile
CERAMA BRYTE _'_Ceramic Cooktop
Cleaner and tile CERAMA BRYTE
Ceramic Cookmp Cleaning Pad m clean
tile cookmp.
;_;To ax_id possible damag_ to the cooking
smface, do not apply cleaning cream m
fl_e glass surt_ace when it is hot.
_;:After cleaning, use a &T cloth or paper
towel m remox_ all cleaning cieam
residue.
_?_::Read and %llow all instructions and
warnings on die cleaning cream labels.
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