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Adjustthe oventhermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F(11-22 degrees C).
NOTE,"Thisadjustment will only affect baking and roasting temperatures; # will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
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ToAdjust the Thermostat
[] Press the BAKE and BROILHI/LO
})ads at the same time fox 3 seconds
until tile display sho_ SE
[] Press tile BAKEpad. A rwo<ligit
ntlIllbeI" shows in tile display.
Press BAKEagain to alternate
between increasing and decreasing
the oven temperature.
[] The oxen temperatm'e can be
ac!justed uI) to (+) 35°F (Ig°C)
hotter or (-) 35°F (l 9°C) cooler
Press the nmnber pads the same way
you read them. For example, to
change tile oven temperatm'e 15°F
(8°C), press land 5.
[] _q/en you haxe made tile
a(!jusnnent, press tile STARTpad
to go back to tile time of day (lisplax:
[.[se VOlli" oven as vail would
noY/llallw
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards reqtlire l)ro(hlcts labeled "margarine" to contnin at least 80% lilt by weight. I,ow-lilt spreads, on
tile other hand, contnin less tilt and more water: Tile high moisture content of these spreads affects tile texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use margarine, butter or stick spreads contnining
at least 70% vegetnble oil.
/5
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