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Care & cont.
Cleaning Chart Continued
Enamel, painted
Side panels
Storage drawer
Oven door
Door handles
(select models)
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth
as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive,
caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or
permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull ff
soi! is not immediately removed. This is especially important for white surfaces.
Glass • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Oven window • Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used ffsprayed on a cloth first.
(select models) • Do not use abrasive materials like scouring pads, steel wool or powdered cleaning agents. They will damage glass.
Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.
Trim parts • To avoid scratching or dulling the finish, do not use mildly abrasive, abrasive, or caustic cleaners such as oven
cleaners.
Oven Interior • Self-Clean - Follow instructions on page 13 for Self-Cleaning Oven.
Oven Racks
PlasticFinishes
Door handles
(select models)
Backguard trim
End caps
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this
occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement,
then wipe off excess oil.
• When cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, ffuii juice,
marinade) immediately with a dry paper towel or cloth.
*Brand names are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.
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