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Broiling
• For best results, use a pan designed for broiling. • For additional broiling tips, refer to the "Cooking Made Simple" booklet.
Setting the Controls
Press the Broil pad.
• Broil indicator on the Broil pad will light.
• 000 will light in the display.
• The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
Broil
Indicator
Light
i ven On
Preheat
Lock
2. Press the & pad to select HI (high) broil or the • pad
b set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil element for
three to four minutes before adding food,
4. Place food in the oven. Leave the door open to the first stop position (about 4 inches).
5. Turn meat once about half way through cooking.
Set
LO-_
Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208 volt circuit.
6. Press Cancel pad. Remove food and broiler pan from the oven.
• The Oven On indicator will turn off,
• The broil indicator on the Broil pad will turn off.
• Time of day will reappear in display.
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken - Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
*The top rack position is #5.
Broiling (:hart
Rack Position*
4
4
4
3 or4
4
4
4
4
4
Doneness
Well Done
Medium
Welt
Well Done
Flaky
Flaky
Well Done
Warm
Well Done
Total Cook Time
(Minutes)**
6-10 rain.
15-18 min.
19-23 rain.
t (LO Broil) 30-45 rain.
8-12 rain.
10-15 rain.
15-18 rain.
8-12 min.
22-26 rain.
**Broiling times are approximate and may vary depending on the meat.
10
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