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Miele H 7260 BP User Manual
Page 72
User Manual - Page 72
For H 7260 BP.
Page 72/92
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Contents
Table of Contents
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Installation
*INSTALLATION*
72
Side view
A
H 71xx: 43mm
H 72xx: 47mm
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File type: PDF
File name: 14407895_h-7260-bp.pdf
File size: 2.09 MB
File Language: English
Pages: 92
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
11
Cleaning and care
11
Accessories
12
Caring for the environment
13
Disposing of the packaging material
13
Disposing of your old appliance
13
Guide to the appliance
14
Oven
14
Controls
15
On/Off sensor control
16
Display
16
Sensor controls
16
Sensor controls above the display
16
Sensor controls under the display
17
Symbols
18
Using the appliance
19
Selecting a menu option
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
a function or operating mode
20
Changing the function
20
Entering numbers
20
Features
21
Data plate
21
Scope of delivery
21
Accessories supplied and available to order
21
Side runners
21
Baking tray, universal tray and rack with non-tip notches
22
FlexiClip runners HFC 70-C
22
Fitting the FlexiClip runners
24
Removing the FlexiClip runners
25
Round baking trays
25
Grilling and roasting insert HGBB 71
25
Perforated gourmet baking tray HBBL 71
26
Baking stone HBS 70
26
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Handle HEG
26
Accessories for cleaning and care
27
Safety features
27
PerfectClean treated surfaces
27
Before using for the first time
28
Basic settings
28
Setting the language
28
Setting the location
28
Setting the time
28
Completing the commissioning process
28
Heating up the oven for the first time
29
Cleaning the oven compartment after heating it up for the first time
29
Settings
30
Settings overview
30
Opening the “ Settings ” menu
31
Language
31
Time
31
Display
31
Clock format
31
Set
31
Lighting
32
Display
32
Brightness
32
QuickTouch
32
Volume
32
Buzzer tones
32
Melodies
32
Solo tone
32
Keypad tone
32
Welcome melody
32
Units
33
Temperature
33
Booster
33
Recommended temps.
33
Pyrolytic reminder
33
Cooling fan run-on
33
Safety
34
Sensor lock
34
System lock
34
Software version
34
Showroom programme
34
Demo mode
34
Factory default
34
Min. minder
35
Using the Min. minder function
35
Setting the minute minder
35
Changing the minute minder duration
36
Deleting the minute minder duration
36
Main and sub-menus
37
Energy saving tips
38
Cooking programmes
38
Residual heat utilisation
39
Customising settings
39
Energy-saving mode
39
Operation
40
Changing values and settings for a cooking programme
40
Changing the temperature
40
Setting cooking durations
41
Changing the set cooking durations
41
Deleting the set cooking durations
41
Cancelling a cooking programme
42
Pre-heating the oven
42
Booster
42
Switching off Booster for a cooking process
42
Automatic programmes
43
Categories
43
Using automatic programmes
43
Handy hints
43
Further applications
44
Defrost
44
Tips
44
Drying
45
Removing the dried food
45
Low temperature cooking
46
Using Conventional heat
46
Frozen food/
47
Tips for cakes, pizza and baguettes
47
Tips for French fries, croquettes and similar items
47
Preparing frozen food/ready meals
47
Heat crockery
47
Baking
48
Tips on baking
48
Using baking parchment
48
Notes on the cooking charts
48
Selecting the temperature
48
Selecting the cooking duration
48
Notes on the functions
49
Using Automatic programmes
49
Using Fan plus
49
Tips
49
Using Intensive bake
49
Using Conventional heat
49
Using Eco Fan heat
49
Roasting
50
Tips for roasting
50
Notes on the cooking charts
50
Selecting the temperature
50
Selecting the cooking duration
51
Tips
51
Notes on the functions
51
Using Automatic programmes
51
Using Fan plus or Auto roast
51
Using Conventional heat
51
Using Eco Fan heat
51
Grilling
52
Tips for grilling
52
Notes on the cooking charts
52
Selecting the temperature
52
Choosing a shelf level
52
Selecting the cooking duration
53
Notes on the functions
53
Using Full grill
53
Using Fan grill
53
Cleaning and care
54
Unsuitable cleaning agents
54
Removing normal soiling
55
Removing normal soiling
55
Removing stubborn soiling (excluding the runners)
55
Using oven cleaners
55
Stubborn soiling on the FlexiClip runners
56
Pyrolytic cleaning of the oven compartment
56
Preparing for pyrolytic cleaning
57
Starting pyrolytic cleaning
57
Starting pyrolytic cleaning straight away
57
pyrolytic cleaning at a later time
57
Finishing off the pyrolytic cleaning process
58
Door removal
59
Dismantling the door
60
Fitting the door
63
Removing the side runners with FlexiClip runners
64
Lowering the top heat/grill element
65
Problem solving guide
66
Service
70
Contact in the event of a fault
70
Warranty
70
Installation
71
Installation dimensions
71
Installation in a tall or base unit
71
Side view
72
Connections and ventilation
73
Installing the oven
74
Electrical connection
75
Oven
75
Electrical connection: Other countries
76
Cooking charts
77
Batter
77
Shortcrust pastry
78
Yeast dough
79
Quark dough
80
Sponge mixture
80
Choux pastry, puff pastry, meringue
81
Savoury dishes
82
Beef
83
Veal
84
Pork
85
Lamb, game
86
Poultry, fish
87
Notes for test institutes
88
Test food according to EN 60350-1
88
Energy efficiency class according to
89
Data sheet for household ovens
89
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