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Contents
4
Fitting the door .................................................................................................... 63
Removing the side runners with FlexiClip runners.............................................. 64
Lowering the top heat/grill element..................................................................... 65
Problem solving guide ...................................................................................... 66
Service................................................................................................................ 70
Contact in the event of a fault ............................................................................. 70
Warranty .............................................................................................................. 70
Installation.......................................................................................................... 71
Installation dimensions........................................................................................ 71
Installation in a tall or base unit...................................................................... 71
Side view ........................................................................................................ 72
Connections and ventilation........................................................................... 73
Installing the oven ............................................................................................... 74
Electrical connection ........................................................................................... 75
Oven ............................................................................................................... 75
Electrical connection: Other countries ........................................................... 76
Cooking charts .................................................................................................. 77
Batter................................................................................................................... 77
Shortcrust pastry................................................................................................. 78
Yeast dough ........................................................................................................ 79
Quark dough........................................................................................................ 80
Sponge mixture ................................................................................................... 80
Choux pastry, puff pastry, meringue................................................................... 81
Savoury dishes.................................................................................................... 82
Beef ..................................................................................................................... 83
Veal...................................................................................................................... 84
Pork ..................................................................................................................... 85
Lamb, game ........................................................................................................ 86
Poultry, fish.......................................................................................................... 87
Notes for test institutes .................................................................................... 88
Test food according to EN60350-1 .................................................................... 88
Energy efficiency class according to EN60350-1............................................... 89
Data sheet for household ovens .................................................................... 89
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