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Contents
3
Main and sub-menus ........................................................................................ 37
Energy saving tips ............................................................................................. 38
Operation............................................................................................................ 40
Changing values and settings for a cooking programme.................................... 40
Changing the temperature.............................................................................. 40
Setting cooking durations .............................................................................. 41
Changing the set cooking durations .............................................................. 41
Deleting the set cooking durations................................................................. 41
Cancelling a cooking programme ....................................................................... 42
Pre-heating the oven ........................................................................................... 42
Booster........................................................................................................... 42
Automatic programmes .................................................................................... 43
Categories ........................................................................................................... 43
Using automatic programmes ............................................................................. 43
Handy hints ......................................................................................................... 43
Further applications .......................................................................................... 44
Defrost ................................................................................................................ 44
Drying .................................................................................................................. 45
Low temperature cooking.................................................................................... 46
Frozen food/Ready meals.................................................................................... 47
Heat crockery ...................................................................................................... 47
Baking................................................................................................................. 48
Tips on baking..................................................................................................... 48
Notes on the cooking charts ............................................................................... 48
Notes on the functions ........................................................................................ 49
Roasting ............................................................................................................. 50
Tips for roasting .................................................................................................. 50
Notes on the cooking charts ............................................................................... 50
Notes on the functions ........................................................................................ 51
Grilling ................................................................................................................ 52
Tips for grilling..................................................................................................... 52
Notes on the cooking charts ............................................................................... 52
Notes on the functions ........................................................................................ 53
Cleaning and care ............................................................................................. 54
Unsuitable cleaning agents ................................................................................. 54
Removing normal soiling..................................................................................... 55
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 55
Stubborn soiling on the FlexiClip runners ........................................................... 56
Pyrolytic cleaning of the oven compartment....................................................... 56
Door removal....................................................................................................... 59
Dismantling the door ........................................................................................... 60
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