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2. TouchBAKE.
Touchthenumberkeystoenteratemperatureotherthan
350°F(177°C).Thebakerangecanbesetbetween
170°Fand500°F(77°Cand260°C).
3. TouchCOOKTIME.
4. TouchthenumberkeystoenterthelengthofSabbathMode
time,upto11hours59minutes.
5. TouchSTART.Theovenwillbeginatimedbakecycle.
Thestarttimeandstoptimewillappearonthedisplay.
6. TouchOPTIONSandthentouchnumberkey"7.""SABBATH
MODE"willappearontheovendisplay.
7. Whenthestoptimeisreached,theovenwillautomatically
turnoff.TheovencontrolwillremaininSabbathModeuntil
theOffbuttonistouched.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°0)
3 225°F (107°O)
4 250°F (120°O)
5 300°F (149°O)
6 325°F (163°C)
7 350°F (177°O)
8 375°F (191 °C)
9 400°F (204°0)
0 450°F (232°0)
To Change Temperature:
Initially on double ovens, the cavities can be set for independent
temperatures. However, once Sabbath Mode is running, if the
temperature is changed both cavities will use the new
temperature.
1. Touch the number key from the chart.
2. Touch START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least Yd' (1.3 cm) larger than the dish and that it is turned
up at the edges.
, ,? .
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
5,_, i,
FOOD RACK POSITION(S)*
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
*On models with the CleanBake TM feature, foods may be placed
on a lower rack position.
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