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TABLE OF CONTENTS TABLE DES MATIERES
OVEN SAFETY ................................................................................ 2
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 5
Lower Oven Off, Upper Oven Off and Off ................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Options ......................................................................................... 6
Timer ............................................................................................. 6
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 7
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent(s) ................................................................................. 9
Baking and Roasting .................................................................... 9
Full and Center Broiling .............................................................. 10
Proofing Bread ........................................................................... 11
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 14
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
Accessories ................................................................................ 16
In Canada ................................................................................... 16
WAR RAN TY .................................................................................. 17
SECURITE DU FOUR ................................................................... 18
PIECES ET CARACTC:RISTIQUES .............................................. 19
COMMANDE €:LECTRONIQUE DU FOUR ................................. 20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 21
Arr_t du four inferieur, arr_t du four sup@ieur et arr_t............... 21
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Fahrenheit et Celsius .................................................................. 21
Options ....................................................................................... 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 22
Commande de la temperature du four ...................................... 22
Mode Sabbat .............................................................................. 22
UTIMSATION BU FOUR ............................................................... 23
Papier d'aluminium ..................................................................... 23
Positionnement des grilles et des ustensiles de cuisson .......... 24
Ustensiles de cuisson ................................................................ 24
Thermometre a viande ............................................................... 24
Event(s) du four .......................................................................... 25
Cuisson au four et r6tissage ...................................................... 25
Cuisson au gril complet et central ............................................. 25
Levee du pain ............................................................................. 26
Cuisson minutee ......................................................................... 26
ENTRETIEN DU FOUR ................................................................. 27
Programme d'autonettoyage ..................................................... 27
Nettoyage gen6ral ...................................................................... 29
Lampes du four .......................................................................... 29
Porte du four ............................................................................... 30
DC:PANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
GARANTI E ..................................................................................... 32
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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