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GB 3
Introduction
This hob has been designed for the real lover of cooking. Cooking
with an induction hob has a number of advantages. It is easy, because
the hob reacts quickly and can also be set to a very low power level.
Because, moreover, it can also be set to a high power level, it can bring
dishes to the boil very quickly. The ample space between the cooking
zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
The hob has four slider areas to adjust the power level of the cooking
zones. With a special bridge button you can connect (bridge) two
zones behind each other. Both zones will have the same settings after
activating this function.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the space
provided, at the back of the manual. The appliance identification card
contains all the information that the service technician will need in order
to respond appropriately to your needs and questions.
Enjoy your cooking!
YOUR INDUCTION HOB
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