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4746
◆ Mod Podge
®
sealer (available
in craft supply stores)
◆ Brush
◆ 1500 mgs. Vitamin C
(dissolved in 1 gallon of water
or lemon or pineapple juice.)
◆ 8 or more apples (depending
on the size of the wreath)
◆ Hot glue gun & glue sticks
◆ Styrofoam wreath
◆ Grapevines
◆ Straw
◆ Cardboard
◆ Ribbon
◆ Thin wire
◆ Baby’s breath
◆ Cinnamon sticks
Supplies
Instructions:
Slice apples into ⁄” uniform slices.
A NESCO
®
meat slicer or CAREY
®
apple slicer results in even slices.
As you slice each apple, immediately
place slices in a solution of pineapple or
lemon juice and water.
Soak apples 10 minutes, drain and place
on trays to dry. Dehydrate at 130° to 145°F
(55-63°C) for 4-8 hours.
Remove apples when they are leather-like
with no pockets of moisture.
Working a small area at a time from the
outside in, squeeze a line of glue on the
outside edge, place an apple slice.
Continue around the outer half of the
wreath form, until the row is completed.
1
2
3
4
5
Secure a hanging device on the back
of the styrofoam wreath form.
6
7
8
Repeat process with the inside row, until
there are 2 rows of apples side by side.
When apples are glued in place, seal with
Mod Podge
®
on both sides of the wreath.
9
10
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