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Coriander Seeds
Clip entire plant. Dip
in boiling water,
pat dry.
2-5 hrs.
Sausage, pickling
spices, apple and
pear dishes.
Cumin Seeds
Rinse in cold water,
pat dry.
2-5 hrs.
Curries and chili
dishes.
Dill Leaves
Rinse in cold water,
pat dry.
1-3 hrs.
Salads, vegetables
potatoes and fish.
Fennel
Rinse in cold water,
pat dry
1-3 hrs.
Salads, soups or
stews.
Fennel Seeds
Rinse in cold water,
pat dry.
2-5 hrs.
Cakes, cookies,
breads.
Garlic Clove
Cut in half
lengthwise, pat dry.
6-12 hrs.
Salt powder,
recipes.
Ginger Root
Rinse, slice ⁄”
thick or grate,
pat dry.
2-5 hrs.
Meat, vegetables,
cookies & dessert
dishes.
Ginger Leaves
Rinse in cold water,
pat dry.
1-3 hrs. Soups
Marjoram Leaves
Rinse in cold water,
pat dry.
1-3 hrs.
Italian, meat, fish,
egg & poultry
dishes.
Mint Leaves
Rinse in cold water,
pat dry
20-24 hrs.
Sauces, mint jelly &
lamb dishes.
Mustard Seeds
Rinse in cold water,
pat dry.
2-5 hrs.
Corned beef,
sauerkraut, salad
dressings &
cabbage.
Oregano Leaves
Rinse in cold water,
pat dry.
15-18 hrs.
Italian, Greek,
Mexican & tomato
dishes.
Parsley
Leaves/Stem
Rinse in cold water,
pat dry.
20-24 hrs.
Powder, use leaves
for flakes.
Rosemary Leaves
Rinse in cold water,
pat dry.
20-24 hrs.
Barbecue sauces,
poultry, meats, egg
dishes, lamb, &
vegetables.
Sage Leaves/Stem
Rinse in cold water,
pat dry.
20-24 hrs.
Poultry, pork, lamb,
veal & fish dishes.
Tarragon Leaves
Rinse in cold water,
pat dry.
20-24 hrs.
Sauces, salads, fish
& poultry.
Thyme Leaves
Rinse in cold water,
pat dry.
1-3 hrs.
Meat, fish, poultry
dishes, green
beans, beets,
carrots, & potatoes.
32 33
Rehydrate by placing dried foods in a
container (with enough water to
cover food) and soaking for 30
minutes to 2 hours. Boiling water
rehydrates foods more quickly than
cold water or water at room
temperature. Fruits or vegetables
may also be rehydrated in liquids
other than water, including fruit
juices, cider, vegetable juices, milk,
consommé, etc. Refrigerate these
foods while they are soaking to
reduce any risk of spoilage. Do not
add seasonings, especially salt or
sugar, during rehydration as they
slow the rehydration process.
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