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English 39
Hob use
Suggested settings for cooking specic foods
The gures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked.
Switch setting Cooking method Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, browning goulash, braising meat
10-13
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
8-9 Frying Schnitzel / chops, liver, sh, rissoles, fried eggs
6-7 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
The heat settings indicated in the table
above are provided only as guidelines for
your reference.
NOTE
You will need to adjust the heat settings
according to specic cookware and foods.
NZ84J9770EK_SA_DG68-00628A-00_EN.indd 39 2015-01-15 3:03:12
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