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Ensliçh
Materials
you
can use
in microwave
oven
Utensils
Remarks
Aluminum
foil
Browning
dish
Dinnerware
Glass
jars
Glassware
Oven
cooking bags
Paper
plates
and cups
Paper
towels
Parchment
paper
Plastic
Plastic
wrap
Thermometers
Wax
paper
Shielding
only.
Small smooth
pieces
can be
used
to cover thin
parts
of meat
or
poultry
to
prevent
overcooking.
Arcing can occur
if foil is too close
to
oven
walls. The
foil
should
be at
least 1 inch
(2.5cm)
away
from oven
walls.
Follow manufacturer's
instructions. The bottom
of
browning
dish must
be
at
least
3/'l
6
inch
(5mm)
above the
turntable.
lncorrect
usage may cause
the
turntable
to break.
Microwave-safe
only. Follow
manufacturer's
instructions.
Do
not use cracked
or chipped dishes.
Always
remove
lid.
Use
only to
heat food
until
just
warm.
Most
glass
jars
are
not heat resistant
and
may break.
Heat-resistant
oven
glassware
only.
Make
sure there
is
no metallic
trim. Do not
use cracked
or chipped
dishes.
Follow
manufacturer's
instructions.
Do not
close
with
metal tie, Make
slits to allow
steam
to escape.
Use
for shorl-term
cooking/warming
only.
Do
not
leave
oven unattended
while cooking.
Use
to cover
food for reheating
and
absorbing
fat. Use
with supervision
for a short{erm
cooking
only.
Use
as a cover
to
prevent
splattering
or a
wrap for steaming.
Microwave-safe
only. Follow
the manufacturer's
instructions. Should
be
labeled
"Microwave
Safe". Some
plastic
containers
soften, as
the food inside
gets
hot.
"Boiling
bags" and
tightly closed
plastic
bags
should
be
slit,
pierced
or
vented as directed
by
package.
Microwave-safe only. Use
to cover
food during
cooking
to
retain moisture.
Do not allow
plastic
wrap
to touch food.
Microwave-safe only
(meat
and
candy thermometers).
Use as
a cover to
prevent
splattering
and
retain moisture.
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