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Operation
41
Frying assistant cooking table
Simmer setting
For reducing sauces
Frying level
Fried eggs, scrambled eggs
Frozen meat, e.g. Cordon bleu
Chicken breast
Frozen spring rolls
Frozen fish fingers
Fish fillet/whole fish
Kebabs
Vegetables in butter (mushrooms, garlic)
Schupfnudeln (potato noodles) in butter
Meat patties
Bacon
Frying level
Potato pancakes
Pancakes
Fried potatoes made from raw potatoes
Meat loaf
Steaks
Escalopes
Tortilla
Langos (Hungarian flatbread)
Popcorn
Frozen stir-fried dishes
Dry-roasting seeds
Prawns
Bratwurst
Caramel
Sliced meat
Frying level
Cooking with a wok
Fried potatoes made from cooked potatoes
Searing meat for stews (e.g. goulash)
Searing large quantities of meat
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