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10
INDICATORS
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is
not positioned correctly or is not of an appropriate size for the cooking
zone selected. If no pot is detected within 30 seconds of making the
selection, the cooking zone switches off.
RESIDUAL HEAT
If the display shows ”H”, the cooking zone is still hot. When the cooking
zone cools down, the display goes off.
COOKING TABLE
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
P Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
8
−
9 Frying
−
boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
High power
7
−
8
Browning
−
sautéing
−
boiling
−
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
6
−
7
Browning
−
cooking
−
stewing
−
sautéing
−
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Medium
power
4
−
5
Cooking
−
stewing
−
sautéing
−
grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
3
−
4
Cooking
−
simmering
−
thickening
−
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
2
−
3
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish)
with liquids (e.g. water, wines, broth, milk).
Low power
1
−
2
Melting
−
defrosting
−
keeping
food warm
−
creaming
Ideal for softening butter, gently melting chocolate, thawing small products
and keeping just-cooked food warm (e.g. sauces, soups, minestrone).
1
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Zero power OFF Support surface
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated
by an “H“).
EN
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