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©2017 Hestan Commercial Corporation
23
EN
With the food secured to the spit, slowly roll the spit in the palms of your hands to check for balance.
It should rotate smoothly. If you find it has a heavy side, adjust where the spit pierces the meat. An
unbalanced spit will cause uneven rotation and uneven cooking. It is normal for the spit to flex with large
foods during cooking.
Then mount the spit on the grill before lighting the rotisserie infrared burner. Lighting the burner first
could result in burning your hands while trying to mount the spit in the grill. Insert the pointed end of the
spit into the square drive receiver of the motor, and also rest it on the small hook-cradles on both walls of
the grill. Turn on the motor to check the rotation and balance of the food on the spit. Make adjustments
as needed.
THE ROTISSERIE BURNER
The Infrared Rotisserie Burner features a safety valve that automatically shuts off the gas flow any
time the burner is not properly lit, such as if it were to go out in windy conditions. The location of the
rotisserie burner should be less susceptible to strong wind conditions, but during windy conditions, it’s
best to keep the hood closed and to periodically check the burner. To light the burner, see the LIGHTING
INSTRUCTIONS section of this manual.
NOTICE: Avoid directing water on the Rotisserie Burner as this may damage the ceramic burner panels.
Water damage to your Rotisserie Burner is not covered by the warranty.
NOTE: The grill thermometer should not be used for rotisserie cooking. It is not designed to read direct
infrared heat.
WOOD CHIP SMOKER
By using real wood chips in the smoker system of your Aspire grill, you can add extra flavor to all of your
grilled foods. The smoker accessory is sold separately by your Hestan dealer.
1. Soak the wood chips for at least 30 minutes before you plan to use the smoker. Drain completely.
2. Fill the smoker tray with the drained wood chips.
3. Place the smoker tray on the cooking grate where the temperature is correct to smolder the chips, not
burn them. You do not want the chips to ignite. Smoke should begin in about
20-30 minutes.
4. When there is no more smoke, use the removal tool supplied with the smoker tray to carefully remove it
from the grill. Allow it to cool completely before attempting to refill the tray with more chips.
CLEANING AND MAINTENANCE
STAINLESS STEEL CARE
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its
ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and
it is assumed that no problems will arise during its usage. However, some care is required to ensure a long
service life of the grill.
To maintain the original appearance of your Aspire grill, a regular cleaning routine should be carried out
using the following guidelines:
USING YOUR GRILL
(continued)
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