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SETTING CONVECTION BAKE
(UPPER OVEN ONLY)
Thismode ofcookingenablesyou to obtainthe best
culinaryresultswhen bakingwith multiplepans and
racks. Multiple rack baking may slightly increase cook
time for some foods but the overall result is time saved.
Some food may cook faster and more evenly with
Convection Bake. Convection baking uses the three
elements and a fan to circulate the oven's heat evenly
and continuously within the oven. The oven can be
programmed for Convection baking at any temperature
between 170°F to 550°F (77°C to 288°C) with a default
temperature of 350°F (177°C).
Convection Baking Tips:
• Allowthe oven to fullypreheatbeforecookingsoft
bake itemssuch as cakes,pastries,breads,etc.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple
racks, place the oven racks in positions 1 and 3 or 1, 3
(offset rack) and 4.
• Most bake goods (except cakes) should be baked on
pans with no sides or very low sides to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
Air circulation during Convection Bake
Figure I
Oven Rack Positions = Figure 2
Single Oven Rack
Multiple Oven Racks
(Conv Bake Only)
To set the oven for Convection Bake and
temperature to 375°F
1. Select the upper oven. Press UPPER.
2. Arrange interior oven racks.
3. Press CONVECT. "CONV" and "BAKE" will flash and
"350" will appear in the display. If a Convection Bake
of 350°F is needed, press START.
4. Press 3 7 5. "CONV" and "BAKE" will keep flashing
and "375 °'' will appear in the display.
5. Press START. A beep will sound once the oven
temperature reaches 375°F and the display will show
"375 °", "CONV", "BAKE" and the fan icon.
5. Place food in the oven.
Pressing OFF will stop the feature at any time.
Benefits of Convection Bake:
-- Multiple rack baking.
-- Some foods cook faster, saving time and energy.
-- No special pans or bakeware needed.
The features shown for your appliance may vary
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
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