Loading ...
Loading ...
Loading ...
About the time features.
Cooking Guide for time Cook
NOTE." Use High power level (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 5 to 8 mhl., In 1½-ttt. casserole, place l/4 cup _ltel:
Med-HNh (7)
(frozen spears) 10-oz. package 4 to 7 mhl. In l<tt. casserole.
Beaus
(fresh green) 1 lb. cut in hail" 10 to 14 mhl. In 1½-tit. casserole, place l/2 cup _*tel:
(frozen green) lO-oz, package 4 to 8 mhl. In l<tt. casserole, place 2 tablespoons _ater.
(frozen lima) lO-oz, package 4 to 8 mbl. In 1-tit. c_sserole, place l/4 cup _ltel:
Beets
(fresh, whole) 1 bunch 16 to 21 mhl. In 2-tit. casserole, place l/2 cup _ltel:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 mhl. In 2-tit. casserole, place 1/2 cup _ltel:
(fresh spears) 1 bunch (1¼ m 1½ lbs.) 7 to 10 mhl. In 2-tit. casserole, place l/4 cup _ltel:
(frozen, chopped) 10-oz. package 4 to 7 mhl. In 1-tit. c_sserole.
(frozen spears) 10-oz. package 4 to 7 mhl. In 1-tit. casserole, place 3 tablespoons _ltes:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 6 to 9 mhl. In 1½-or 2<it. c_sserole, place l/4 cup _ltel:
(wedges) 5 to 9 mhl. In 2- or .9_tt. casserole, place l/4 cup _ltel:
Carrots
(fresh, sliced) 1 lb. 4 to 8 mbl. In 1½-ttt. casserole, place l/4 cup _ltel:
(frozen) 10-oz. package 3 to 7 mhl. In l<tt. c_sserole, place 2 tablespoons _ate_:
Cauliflower
(flowerets) 1 medium head 7 to 10 mh_. In 2<it. casserole, place l/2 cup _te_:
(fresh, whole) 1 medium head 7 to 14 mh_. In 2-tit. casserole, place l/2 cup _te_:
(frozen) 10-oz. package 3 to 7 mh_. In l<tt. c_sserole, place 2 tablespoons _ate_:
Corn
(frozen kernel) 10-oz. package 2 to 6 min. In ]<tt. casserole, place 2 tablespoons water.
Cornon the cob
(fresh) 1to 5 ears
(frozen)
11/4to 4 min.
per ear
1 ear 3 to 6 min.
2 to 6 ears 2 to 3 min.
per ear
1532<it. glass baking dish, place com. II corn is in
husk, use no water; if corn has been husked, add
]/4 c up wateL Rearrange after half of time.
Place in 2<it. oblong glass baking dish.
Co_er with vented plastic _Tap. Rearrange after
half of time.
lO_)z, package
2 lbs. unshelled
10-oz. package
4 potatoes (6 to 8 oz. each)
Mixed vegetables
(frozen) 2 to 6 min. In l<tt. casserole, place 3 tablespoons wares:
Peas
(fresh, shelled) 7 to 9 rain. In ]<t t. casserole, place l/4 cup water:
(frozen) 2 to 6 rain. In ]<t t. casserole, place 2 tablespoons water:
Potatoes
(fresh, cubed, white) 9 to l l rain.
Peel and cut into l-inch cubes. Place in 2<it.
casserole with l / 2 cup _te_: Stir after half of
time.
(fresh, whole, sweet
or white)
Spiuach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh, summer, and yellow)
(winter, acorn or butternut)
1 (6 to 8 oz.) 2 to 4 rain. Pierce with cooking fi)rk. Place in the o_en, l"
apart, in circular arrangement. I_et stand 5 minutes.
10 to 16 oz. 3 to 6 min. In 2-tit. casserole, place washed spinach.
10_)z. package 3 to 6 rain. In l-tit, casserole, place 3 tablespoons water:
1 lb. sliced
1 to 2 squash (about 1 lb. each)
3 to 5 min.
5 to 9 rain.
153l F_tt. casserole, place l/4 cup water:
Cut in half and remove fibrous membranes. In
2<it. glass baking dish, place squash cut-side<lo_m.
Turn cut-side-up after 4 minutes.
Loading ...
Loading ...
Loading ...